Zucchini Carpaccio Recipes

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Raw zucchini has a fresh, green flavor that is lost when the vegetable is cooked. Excellent olive oil and fresh lemon juice make the perfect dressing to bathe the slices in; the acid softens and flavors the zucchini. After the nuts and/or herbs, the garnishes are all optional. Try them in any combination, or play around with others: cracked black pepper, crushed pink peppercorns or crumbled dried chiles.

Recipe From cooking.nytimes.com

Provided by Julia Moskin

Categories     vegetables, appetizer, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7



Zucchini

A vegetarian take on beef carpaccio features thinly sliced zucchini combined with watercress, lemon juice, and plenty of Parmesan shavings.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6



Zucchini Carpaccio image

Recipe From cooking.nytimes.com

Provided by Mark Bittman

Categories     easy, quick, appetizer

Time 10m

Number Of Ingredients 5



Zucchini Carpaccio image

Recipe From foodnetwork.com

Provided by Melissa d'Arabian : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7



Zucchini Carpaccio image

Recipe From epicurious.com

Categories     Appetizer     No-Cook     Quick & Easy     Mint     Pine Nut     Zucchini     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 9



Zucchini Carpaccio image

I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious.

Recipe From food.com

Provided by susie cooks

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Zucchini Carpaccio with Homemade Ricotta Cheese image

Recipe From epicurious.com

Provided by Sisi Carroll

Categories     Cheese     Dairy     Vegetable     Side     Easter     Picnic     Vegetarian     Low Cal     Dinner     Ricotta     Squash     Zucchini     Spring     Summer     Bon Appétit

Yield 10 servings

Number Of Ingredients 8

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Zucchini Carpaccio Salad How to Make Zucchini Carpaccio Salad #1 Slicing the Zucchini for Carpaccio Salad. The really important part is that the zucchini is sliced thinly. If it isn’t thin enough, it just won’t work out the same. Use a cheese slicer or a peeler to get really thin slices. You can slice the zucchini in thin rounds or long ...
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